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<h3 class="has-text-align-left has-text-color" style="color:#6d435a"><strong><em>Guacamole</em></strong></h3>
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<p class="has-text-align-left has-small-font-size">This guacamole recipe is a very popular one.&nbsp; It comes out perfect every time, and always gets raving reviews from my family and party guests.</p>
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<p class="has-small-font-size"><strong>Prep time:</strong> 10 minutes<br><strong>Cook time:</strong> 20 minutes<br><strong>Total time:</strong> 30 minutes<br><strong>Serving size:</strong> 1 tbsp<br><strong>Serves:</strong> 10</p>
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<figure class="wp-block-image size-large"><img src="https://dotcompatterns.files.wordpress.com/2020/10/mariana-medvedeva-nm1fz-scxne-unsplash.jpg?w=640" alt="" class="wp-image-2680"/></figure>
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<p class="has-text-color" style="color:#6d435a"><strong><span class="uppercase">Ingredients</span></strong></p>
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<ul><li>4 avocados</li><li>2 tablespoons of pico de gallo</li><li>Juice of 1/2 lime</li><li>2 chopped Jalapeño OR 2 tablespoons of crushed red pepper OR 1 tablespoon of cayenne pepper</li><li>1 teaspoon of salt</li><li>4 teaspoons of olive oil</li><li>1 1/2 teaspoon of chopped garlic</li><li>1/2 teaspoon of ground black pepper</li><li>1 minced jalapeño OR 2 minced serrano chiles OR 2 tablespoon minced of any chile pepper like (adjust for spiciness)</li></ul>
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<p class="has-text-color" style="color:#6d435a"><strong><span class="uppercase">Directions</span></strong></p>
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<ol><li>Pit the avocados.</li><li>Score avocado without cutting through the skin.</li><li>Scoop out one avocado with a large spoon and place in mixing bowl.</li><li>Add the lime juice and stir to evenly coat the avocados.</li><li>Stir in the Pico de Gallo, garlic, oil, jalapeño, salt, red pepper, and black pepper, mashing and tossing the avocado pieces until thoroughly mixed.</li><li>Then scoop out the other avocados and gently mix and toss in the larger pieces.</li><li>The guacamole is the right consistency when more large pieces than mashed parts remain.</li><li>Garnish with a sprig of cilantro.</li></ol>
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<p class="has-text-color has-small-font-size" style="color:#6d435a"><strong><span class="uppercase">Notes</span></strong></p>
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<p class="has-small-font-size">This article uses material from the Wikibooks article “<a href="https://en.wikibooks.org/wiki/Cookbook:Guacamole">Cookbook:Guacamole</a>“, which is released under the <a href="https://creativecommons.org/licenses/by-sa/3.0/">Creative Commons Attribution-Share-Alike License 3.0.</a></p>
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<p class="has-text-color has-small-font-size" style="color:#6d435a"><strong><span class="uppercase">Nutrition</span></strong></p>
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<p class="has-text-color has-small-font-size" style="color:#abb2b5">Serving size: 1 tbsp | Calories: 40kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g</p>
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<h5 class="has-background-color has-text-color"><strong>Did you make this recipe?</strong></h5>
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<p class="has-small-font-size">Tag [InstagramUsername] on Instagram and hashtag it [#yourhashtag]</p>
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