清蒸鲈鱼去除身上姜蒜,蒜未在原料表声明
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Assessment
- Difficulty
- 1/5
- Estimated time
- Under an hour
- Newbie friendliness
- 68/100
- Issue type
- Documentation
- Clarity
- Clearly specified
- Activity status
- Stale
- Domain
- content
Research direction
Open the Qingzheng Luyu recipe referenced by issue #187 and compare its ingredient list with the steaming instructions. Declare the garlic used in the instructions in the ingredient list, then reread the recipe to confirm the listed ingredients match the preparation steps.
Written by the indexing model from the issue text.
Description
操作代码中。蒸好的鱼,用干净的盘子装起来并去除身上姜蒜
蒜未在原料表声明
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- No language data
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- Merged PRs (30d)
- 2
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